Something about the flavor combination of apple, cheese, and sausage really does it for me. I usually make a few sausages at a time for easy reheating (could pair with eggs for breakfast the next day or have leftovers).

Pictured here is Niman Ranch Andouille Sausage, the herbs are minced chives and mint, and the dressing is pre-made lemon anchovy.

Optional plug-ins include rice, lentils, or couscous.